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  Choose one of the following Hors d'Ouvres for your guests:  
 
  • Tomato Basil and Buffalo Mozzarella Bruschetta
  • Battered and Fried Artichoke Hearts
  • Herb Pizzettes with roasted garlic, goat cheese and sun-dried tomatoes
  
  Choose one of the following passed Hors d'Ouvres for your guests:  
 
  • Prosciutto -Wrapped Asparagus Spears with an aioli dipping sauce
  • Cherry Tomato and Buffalo Mozzarella Skewers drizzled in balsamic vinaigrette
  • Tender Chicken Breast Skewers with a Thai peanut dipping sauce
  
  Choose two of the following items for the first course:  
 
  • Fresh Caesar Salad with home-made Caesar dressing and croutons
  • Mixed Green Salad with balsamic vinaigrette
  • Our famous Raspberry Salad with candy walnuts, bleu cheese, and fresh apples
  • Greek Salad with feta cheese, kalamata olives, cucumbers and tomatoes
  
  For the Entrée, choose two of the following:  
 
  • Your choice of Meat, Vegetarian, or Spinach - Chicken Lasagne
  • Spinach Prosciutto Penne Pasta
  • Chicken Picatta with penne pasta and sautéed vegetables on the side
  • Tri-Tip in au jus with garlic mashed potatoes and bacon-almond green beans
  • Fettuccine Alfredo with grilled chicken
  • Spaghetti Marinara with home-made meatballs
  
 
 

Fully Served

Buffet
 
# Guests

per person
per person
31-60
$28.00++
$26.50++
61-80
$27.50++
$26.00++
81-100
$27.50++
$26.00++
101-120
$27.25++
$25.75++
121-150
$27.00++
$25.50++
151-200
$26.75++
$25.25++

Prices include four hours of service.

 

 
 
 

 

 

  
  Choose one of the following Hors d'Ouvres for your guests:  
 
  • Imported and Domestic Cheese Platter
  • Marinated Antipasto Platter with mushrooms, artichoke hearts, various olives, tomatoes, capers and smoked mozzarella
  • Smoked Salmon Platter
  • Tomato Basil and Buffalo Mozzarella Bruschetta
  
  Choose one of the following passed Hors d'Ouvres for your guests:  
 
  • Rancho Sirloin Skewers drizzled in a balsamic reduction sauce
  • Stuffed Peperoncini with Smoked Salmon Mousse
  • Rolled and Stuffed Prosciutto with a dill cream cheese
  • Crab Cakes in a roasted red pepper sauce
  • Stuffed Mushrooms
  
  Choose two of the following items for the first course:  
 
  • Fresh Caesar Salad with home-made Caesar dressing and croutons
  • Mixed Green Salad with balsamic vinaigrette
  • Our famous Raspberry Salad with candy walnuts, bleu cheese, and fresh apples
  • Poppy Seed salad with raisins, grapes, sliced almonds, red onions and mandarin oranges
  • Roasted Beet Salad with walnuts and bleu cheese in a balsamic vinaigrette
  
  For the Entrée, choose two of the following:  
 
  • Fettuccine Toscano with grilled chicken, artichoke hearts, sun-dried tomatoes in a garlic alfredo sauce
  • Penne Rustica with grilled chicken, fresh tomatoes and prosciutto in a tomato alfredo sauce
  • Chicken Basilico in a sweet sherry cream sauce with shallots
  • Chicken Rollatini stuffed with parmesan and prosciutto in a garlic white wine sauce
  • Chicken Marsala in a sweet creamy marsala wine sauce
  • Rolled Flank steak stuffed with garlic, parmesan and bread crumbs in a Chianti sauce
  • 8oz New York Steak in a balsamic reduction sauce with garlic roasted potatoes and asparagus
  • Roasted Pork Loin stuffed with apples accompanied by penne pasta and sautéed vegetables
  • Grilled Salmon Filet over linguine topped with Dijon cream sauce and asparagus spears
  
 
 

Fully Served

Buffet
 
# Guests

per person
per person
31-60
$33.50++
$32.00++
61-80
$33.50++
$32.00++
81-100
$33.25++
$31.75++
101-120
$33.00++
$31.50++
121-150
$32.75++
$31.50++
151-200
$32.50++
$31.25++
 
 
 

Prices include four hours of service.

 

 

  
 

 

 

  
  Choose one of the following Hors d'Ouvres for your guests:
  
 
  • Imported and Domestic Cheese Platter
  • Marinated Antipasto Platter with mushrooms, artichoke hearts, various olives, tomatoes, capers and smoked mozzarella
  • Smoked Salmon Platter
  • Shrimp with Cocktail Sauce
  
  Choose one of the following passed Hors d'Ouvres for your guests:  
 
  • Rancho Sirloin Skewers drizzled in a balsamic reduction sauce
  • Shrimp Stuffed Prosciutto
  • Crab Cakes in a roasted red pepper sauce
  • Stuffed Mushrooms
  • Tequila Lime Shrimp Skewers
  
  Choose two of the following items for the first course:  
 
  • Fresh Caesar Salad with home-made Caesar dressing and croutons
  • Mixed Green Salad with balsamic vinaigrette
  • Our famous Raspberry Salad with candy walnuts, bleu cheese, and fresh apples
  • Spinach Salad with chopped bacon, dried apricots and sweet corn in an orange-apricot vinaigrette
  • Chop Chop salad with roasted chicken, black and green olives, prosciutto, tomatoes, lettuce, gorgonzola cheese and red onions in a balsamic vinaigrette
  
  For the Entrée, choose two of the following:  
 
  • Stuffed Chicken Breast with artichoke and feta cheese
  • Filet Mignon in a balsamic reduction sauce
  • Veal Scaloppine in a Marsala wine cream sauce
  • Seared Ahi over fettuccine with tequila lime sauce and roasted vegetables
  • Seafood Pasta of calamari, shrimp, salmon, mussels, and clams in a tomato garlic sauce
  • Halibut in a mango-chili sauce with risotto and asparagus spears (in season)
  
 
 

Fully Served

Buffet
 
# Guests

per person
per person
31-60
$39.00++
36.50++
61-80
$38.00++
36.00++
81-100
$37.00++
$35.50++
101-120
$36.75++
$35.25++
121-150
$36.50++
$35.00++
151-200
$36.25++
$34.75++
 
 

Prices include four hours of service.