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Upper Crust Wedding Packages
Tuscan Bronze Reception Package
Choose one of the following Hors d’Ouvres for your guests:
Tomato Basil and Buffalo Mozzarella Bruschetta
Battered and Fried Artichoke Hearts
Herb Pizzettes with roasted garlic, goat cheese and sun-dried tomatoes
Choose one of the following passed Hors d’Ouvres for your guests:
Prosciutto -Wrapped Asparagus Spears with an aioli dipping sauce
Cherry Tomato and Buffalo Mozzarella Skewers drizzled in balsamic vinaigrette
Tender Chicken Breast Skewers with a Thai peanut dipping sauce
Choose two of the following items for the first course:
Fresh Caesar Salad with home-made Caesar dressing and croutons
Mixed Green Salad with balsamic vinaigrette
Our famous Raspberry Salad with candy walnuts, bleu cheese, and fresh apples
Greek Salad with feta cheese, kalamata olives, cucumbers and tomatoes
For the Entrée, choose two of the following:
Your choice of Meat, Vegetarian, or Spinach - Chicken Lasagna
Spinach Prosciutto Penne Pasta
Chicken Picatta with penne pasta and sautéed vegetables on the side
Tri-Tip in au jus with garlic mashed potatoes and bacon-almond green beans
Fettuccine Alfredo with grilled chicken
Spaghetti Marinara with home-made meatballs
| Fully Served | Buffet |
| # Guests | per person | per person |
| 31-60 |
$28.00++ |
$26.50++ |
| 61-80 |
$27.50++ |
$26.00++ |
| 81-100 | $27.50++ |
$26.00++ |
| 101-120 |
$27.25++ |
$25.75++ |
| 121-150 | $27.00++ |
$25.50++ |
| 151-200 |
$26.75++ |
$25.25++ |
Prices include four hours of service.
Venetian Silver Reception Package
Choose two of the following Hors d’Ouvres for your guests:
Imported and Domestic Cheese Platter
Marinated Antipasto Platter with mushrooms, artichoke hearts, various olives, tomatoes, capers and smoked mozzarella
Smoked Salmon Platter
Tomato Basil and Buffalo Mozzarella Bruschetta
Choose two of the following passed Hors d’Ouvres for your guests:
Rancho Sirloin Skewers drizzled in a balsamic reduction sauce
Stuffed Peperoncini with Smoked Salmon Mousse
Rolled and Stuffed Prosciutto with a dill cream cheese
Crab Cakes in a roasted red pepper sauce
Stuffed Mushrooms
Choose two of the following items for the first course:
Fresh Caesar Salad with home-made Caesar dressing and croutons
Mixed Green Salad with balsamic vinaigrette
Our famous Raspberry Salad with candy walnuts, bleu cheese, and fresh apples
Poppy Seed salad with raisins, grapes, sliced almonds, red onions and mandarin oranges
Roasted Beet Salad with walnuts and bleu cheese in a balsamic vinaigrette
For the Entrée, choose two of the following:
Fettuccine Toscano with grilled chicken, artichoke hearts, sun-dried tomatoes in a garlic alfredo sauce
Penne Rustica with grilled chicken, fresh tomatoes and prosciutto in a tomato alfredo sauce
Chicken Basilico in a sweet sherry cream sauce with shallots
Chicken Rollatini stuffed with parmesan and prosciutto in a garlic white wine sauce
Chicken Marsala in a sweet creamy marsala wine sauce
Rolled Flank steak stuffed with garlic, parmesan and bread crumbs in a Chianti sauce
8oz New York Steak in a balsamic reduction sauce with garlic roasted potatoes and asparagus
Roasted Pork Loin stuffed with apples accompanied by penne pasta and sautéed vegetables
Grilled Salmon Filet over linguine topped with Dijon cream sauce and asparagus spears
| Fully Served | Buffet |
| # Guests | per person | per person |
| 31-60 |
$33.50++ |
$32.00++ |
| 61-80 |
$33.50++ |
$32.00++ |
| 81-100 |
$33.25++ |
$31.75++ |
| 101-120 |
$33.00++ |
$31.50++ |
| 121-150 |
$32.75++ |
$31.50++ |
| 151-200 |
$32.50++ |
$31.25++ |
Prices include four hours of service.
Golden Riviera Reception Package
Choose two of the following Hors d’Ouvres for your guests:
Imported and Domestic Cheese Platter
Marinated Antipasto Platter with mushrooms, artichoke hearts, various olives, tomatoes, capers and smoked mozzarella
Smoked Salmon Platter
Shrimp with Cocktail Sauce
Choose two of the following passed Hors d’Ouvres for your guests:
Rancho Sirloin Skewers drizzled in a balsamic reduction sauce
Shrimp Stuffed Prosciutto
Crab Cakes in a roasted red pepper sauce
Stuffed Mushrooms
Tequila Lime Shrimp Skewers
Choose two of the following items for the first course:
Fresh Caesar Salad with home-made Caesar dressing and croutons
Mixed Green Salad with balsamic vinaigrette
Our famous Raspberry Salad with candy walnuts, bleu cheese, and fresh apples
Spinach Salad with chopped bacon, dried apricots and sweet corn in an orange-apricot vinaigrette
Chop Chop salad with roasted chicken, black and green olives, prosciutto, tomatoes, lettuce, gorgonzola cheese and red onions in a balsamic vinaigrette
For the Entrée, choose two of the following:
Stuffed Chicken Breast with artichoke and feta cheese
Filet Mignon in a balsamic reduction sauce
Veal Scaloppine in a Marsala wine cream sauce
Seared Ahi over fettuccine with tequila lime sauce and roasted vegetables
Seafood Pasta of calamari, shrimp, salmon, mussels, and clams in a tomato garlic sauce
Halibut in a mango-chili sauce with risotto and asparagus spears (in season)
| Fully Served | Buffet |
| # Guests | per person | per person |
| 31-60 |
$39.00++ |
$36.50++ |
| 61-80 |
$38.00++ |
$36.00++ |
| 81-100 |
$37.00++ |
$35.50++ |
| 101-120 |
$36.75++ |
$35.25++ |
| 121-150 |
$36.50++ |
$35.00++ |
| 151-200 |
$36.25++ |
$34.75++ |
Prices include four hours of service.
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